Revival Meats

On Wednesday,  Stacey and I will be heading to the Bay Area to spend a few days visiting friends and relaxing in beautiful San Francisco and the Northern California Wine Country.  The plan will obviously be to check out as many local joints as possible:  Dinner at Brett Emerson’s Contigo, breakfast at the Ferry Market (and more specifically Chilequiles from Primavera), some ice cream at the Bi-Rite Creamery and Market, charcuterie from Boccalone and Fatted Calf; the possibilities are endless.  One part of the trip to which I’m probably looking most forward is our planned visit to Hudson Ranch in Carneros.

Spring in Sonoma County