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Archive for the ‘Pastured Lambs’ Category

Farm Tour: The Stone Barns Center for Food & Agriculture

Thursday, January 21st, 2010

After stuffing ourselves with fine charcuterie from Daniel Boulud’s new gastro-bistro (DBGB) in Manhattan’s Lower East Side, Ryan Pera and I picked up our sweet rental car and headed North, to Tarrytown in Westchester County, for a visit to the Stone Barns Center for Food & Agriculture (also the home of Blue Hill Restaurant).  We were to meet with Craig Haney, livestock director for the farm.

Stone Barns Center for Food & Agriculture

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Posted in Blue Hill, Compost, Pastured Chickens, Pastured Geese, Pastured Lambs, Pastured Pigs, Stone Barns Center for Food & Agriculture, Sustainable Agriculture | 1 Comment »